Menu Planner

Are you ready for another Menu Plan Saturday?  Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!

If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well.  Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.

Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.

And an update for next week – April 7th.   Since that is Easter weekend I will be with my family and so the menu plan will not be posted until Monday sometime.  Thanks for understanding!

MENU PLAN

Sunday:   BBQ Beef Brisket with sides
Monday:   Tacos
Tuesday:  Leftovers
Wednesday:   Homemade Pizza
Thursday:    Dine Out
Friday:  Grilled Salmon, broccoli, rice
Saturday:   Dinner Out

Are you ready for another Menu Plan Saturday?  Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!

If you are looking for a way to organize your menus from week to week to help you keep track of what to make for your own family.  You can also keep those important number right at your fingertips.  One that is really good is the Mom Agenda Kitchen Portfolio (which is 35% off right now) Just click this image to learn more!

If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well.  Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.

Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.

MENU PLAN

Sunday:  Meatballs and Gravy with Buttermilk Mashed Potatoes
Monday:  Spaghetti, Salad and French Bread
Tuesday:  Turkey Sasuage and Macaroni and Cheese
Wednesday:  Leftovers
Thursday:  Turkey Burgers and Fresh Veggies
Friday:  Church Fish Fry
Saturday:   Fajitas

Are you ready for another Menu Plan Saturday?  Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!

If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well.  Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.

Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.

MENU PLAN

Sunday:  Grilled Shiskabobs (chicken and beef)
Monday:   Paninis, fresh veggies, chips
Tuesday:  Crock Pot Reubens
Wednesday:  Dine Out
Thursday:  Stromboli
Friday:   Fish Tacos
Saturday:   Turkey Sliders, veggies, chips

Are you ready for another Menu Plan Saturday?  Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!

If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well.  Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.

Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.

MENU PLAN

Sunday:  Shiskabobs, salad, rolls
Monday:  Soup with grilled cheese sandwiches
Tuesday:   Alfredo chicken lasagne
Wednesday:  Leftovers
Thursday: Dinner Out
Friday:  Fish Tacos
Saturday: Chicken Bruschetta Pasta, salad, rolls

Are you ready for another Menu Plan Saturday?  Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!

If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well.  Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.

Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.

MENU PLAN

Sunday:  Penny Pinchin’ Pick
Monday:  Hamburger Onion Pie
Tuesday: Spaghetti with meatballs, french bread, salad
Wednesday:  Leftovers
Thursday:  Grilled burgers and hot dogs, fresh veggies
Friday:  Church Fish Fry
Saturday: Chicken Bruschetta, salad and rolls

Hamburger Onion Pie

1 cup Bisquick
1/3 cup Evaporated Milk
1 lb hamburger
1-2 medium onions diced
1 tsp salt
1/4 tsp pepper
1/2 tsp Accent (optional)
2 Tbs. Bisquick
2 Eggs – Beaten
1 cup small curd cottage cheese

Preheat oven to 375.  Mix first two ingredients.  Knead for 15 – 30 seconds and roll dough into lightly greased pie plate.

Next, brown ground beef, onions, salt, pepper and Accent, until meat starts to brown.  Stir in the additional Bisquick.  Place mixture into the pie shell.

Bake at 375 for 30 minutes

Are you ready for another Menu Plan Saturday?  Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!

If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well.  Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.

Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.

MENU PLAN

Sunday:  Cheesy Chicken Simmer, rolls
Monday:  Tacos
Tuesday:  Ham & Cheese Pockets
Wednesday:  Stuffed pasta shells, french bread, salad
Thursday:  Sausage and macaroni and cheese
Friday:  Dine Out
Saturday: Chicken fried steak, mashed potatoes, green beans, rolls