Desserts and treats that taste good, don’t always have to be difficult to make! These sweet Easter marshmallow pops are so easy to make, and look adorable on a dessert table! They’re the perfect treat for little ones too, and make staying clean easy with the little sticks!
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Begin by taking about a half a cup of each color of melting candies you want to use for your Easter marshmallow pops and placing them in bowls. Microwave the candies for thirty seconds at a time, until they will stir into a smooth consistency. I microwaved mine for a minute total, for each color, and just stirred them until they melted. They will stay melted for 10-15 mins after you microwave them, so you don’t need to rush.
Place your marshmallows on the cake pop sticks, and dip them into the melted chocolate. Sprinkle each one with your Easter sprinkles, and place on the wax paper to cool. Place the marshmallow side down, to keep the melting candy from dripping down the edge of your marshmallow.
We used orange, lime green, and light pink — perfect Easter colors. You can mix it up and make them bright and cheery, or pastel and springy! Whatever you feel suits your Easter get-together best. Oh — and once they’ve cooled, don’t allow them to sit in an overly warm place, or in direct sunlight. Otherwise, the candies will melt!
My little ones couldn’t get enough of these while I was making them, and I’m sure that kids of any age would love these! I really liked the stick factor, because then the marshmallow sticky didn’t get all over their fingers. Enjoy making these for your family, and Happy Easter!