CopyCat Chick-Fil-A Frosted Lemonade

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Have you tried the new Frosted Lemonade at Chick-Fil-A yet? If not DON’T! 😉 It’s totally amazingly addicting! So instead of spending $3 each at Chick-Fil-A on this totally amazing cold, milkshake style lemonade – try out this super simple copycat recipe. The total cost for is less than $0.75 a cup and honestly it taste exactly the same! NO JOKE!

Ingredients

  • 4 lemons
  • 2 1/2 cups ice cold water
  • 1/4 cup sugar
  • 2 cups vanilla ice cream

To start, you will need to make a pitcher of fresh lemonade (or you could buy Simply Lemonade from the store). To make homemade lemonade simply mix the juice of 4 lemons, 2 1/2 cups water and the 1/4 cup sugar in a pitcher. Stir well. Next, scoop up about 2 cups of vanilla ice cream and put it in a blender. Pour in 1 cup of your freshly made lemonade and blend.

I know this recipe sounds so simple, and yes it is that easy! But I can promise you this you are going to LOVE the results!

Raspberry Cashew Overnight Oatmeal

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Treat yourself in the mornings to a healthy, nutritious and absolutely delicious breakfast. Overnight oatmeals are not only extremely easy to make they are addicting. Try this sweet Raspberry and Cashew no bake overnight oatmeal, you won’t regret it!

Ingredients

  • 1/2 cup rolled oats (oatmeal)
  • 1/4 cup plain or vanilla greek yogurt
  • 1/4 cup milk of choice (Almond, Soy, ect)
  • 1 TBSP Chia Seeds
  • 1 tsp vanilla extract
  • 1/4 cup fresh raspberries
  • 2 TBSP Raspberry preserves
  • 2 TBSP Cashews, slivered

Directions

  1. In this order place raw oatmeal, yogurt, chia seeds and milk in a pint sized jar or container. Place the lid on tightly and shake until mixed well.
  2. Tighten lid and place in the refrigerator to sit overnight. When you wake up in the morning the oatmeal will be soft as though it was cooked!
  3. Add raspberry preserve, fresh raspberries and cashews. Mix well and enjoy.

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DIY Lavender Bath Salts

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Make your own lavendar bath salts for MUCH less than you pay for them in the store!!!

Relax in a nice hot bath with these absolutely delightful Lavender Bath Salts. With just a few simple ingredients you can make the perfect blend of Lavender essential oils and epson salt. With Mother’s Day just around the corner, consider making a jar (or two or three) as gifts for your favorite mom in your life.

Directions

In a large gallon sized plastic baggie, add 3 cups epson salt, 20 drops lavender essential oil and 6 drops of purple food coloring. Seal bag well and shake until all of the food coloring as fulling mixed with the epson salt.

Pour salts into a nice jar for storing. Decorate jar and keep in a convenient location in your bathroom or give as a gift!

Super easy recipe for making your very own lavender bath salts!

Crockpot Spaghetti and Meatballs

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Looking for the worlds easiest, fail proof dinner recipe?!?! You are going to love this recipe for Crockpot Spaghetti & Al Fresco Meatballs. Simply put all the ingredients in your Ninja 3-in-1 cooking system and let it cook! (Or your crockpot!)

Ingredients

Directions

This recipe is crazy easy! Simple put raw spaghetti noodles, then water, meatballs and finally cover it all with your favorite pasta sauce. Put the Ninja 3-in-1 cooking system or crockpot or stovetop (high) and cook for 25-30 minutes. Check periodically to make sure the noodles do not burn to the bottom. If you want this meal to take longer to cook, put the temperature to low and allow it to cook for 2 hours.

 

Peach Cobbler Overnight Oatmeal

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I just can’t get enough of these no bake overnight oatmeal recipes! They are all so amazingly delicious, healthy and convenient. Even better they do not require any cooking and take only minutes to construct. Checkout out the Maple Blueberry and Banana Pecan Recipes as well!

Ingredients

  • 1/2 cup rolled oats (oatmeal)
  • 1/4 cup plain or vanilla greek yogurt
  • 1/4 cup milk of choice (Almond, Soy, ect)
  • 1/4 cup peaches
  • 1 TBSP Chia Seeds
  • 1 tsp vanilla extract
  • Dash of cinnamon

Directions

  1. In this order place raw oatmeal, yogurt, chia seeds and milk in a pint sized jar or container. Place the lid on tightly and shake until mixed well.
  2. Add peaches, vanilla and cinnamon. Tighten lid and place in the refrigerator to sit overnight. When you wake up in the morning the oatmeal will be soft as though it was cooked!

 

Strawberry Pineapple Sorbet Smoothie

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trawberries and pineapple - yum!  Put them together to make this incredibly refreshing Sorbet Smoothie!!!

Spring is here and Summer’s just around the corner. It’s time to get ready for some tasty refreshing drinks. Even more so, why not make that drink as low sugar, low calorie and as healthy as possible?!?! That’s why I love this Strawberry Pineapple Sorbet Smoothie. It has no dairy, no added sugar and is totally utterly refreshingly delicious!

Ingredients

  • 1 cup frozen strawberries
  • 1 cup frozen pineapple
  • 1/2 cup pineapple juice
  • 1/4 cup ice cubes

Directions

Simply take all of your ingredients and put them in your blender. Blend on high until smooth. Pour into a chilled glass and top with a fresh strawberry (optional). Find a nice shaded place to sit outside and relax while you enjoy this tasty refreshing drink!

 

Strawberries and pineapple - yum!  Put them together to make this incredibly refreshing Sorbet Smoothie!!!

Maple Blueberry Overnight Oatmeal

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This overnight Maple Blueberry Overnight Oatmeal is not only simple to make, it will make your taste buds dance and wake up!!!

 

 

This is truly heaven in a jar!  Love that I can make it up at night and it is ready for me in the morning (my kind of breakfast)!

Ingredients

  • 1/2 cup Rolled Oatmeal
  • 1 TBSP Chia Seeds
  • 2 TBSP Plain Greek Yogurt
  • 1/4 cup Almond or Coconut Milk (or milk of choice)
  • 1/4 cup Blueberries
  • 1 TBSP Maple Syrup or brown sugar
  • Light dusting of Cinnamon

Directions

  1. In this order place raw oatmeal, yogurt, chia seeds and milk in a pint sized jar or container. Place the lid on tightly and shake until mixed well.
  2. Place in the refrigerator to sit overnight. When you wake up in the morning the oatmeal will be soft as though it was cooked!
  3. Now to turn your oatmeal in to an amazingly delicious Maple Blueberry Oatmeal, simply mix blueberries and maple syrup rogether in a small bowl. Heat in the microwave for 45 seconds or until blueberries begin to burst. Add blueberries to your oatmeal mixture and stir.
  4. Top with a few extra fresh blueberries and and a light dusting of cinnamon.

Turkey and Hummus Wrap

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What do you get when you put together turkey, hummus and avocado?  The BEST wrap ever!!!!

 

When it gets warmer, it seems that a light dinner is so much better than something heavy.  This Turkey and Hummus Wrap is the perfect solution!  It is not only easy to make, but won’t fill you up too much (so you can still get out and enjoy the evening weather)!

 

INGREDIENTS

 

1 pkg spinach and herb wrap
1 pkg roasted red pepper hummus
Fresh cut low sodium turkey breast
Lettuce
Roma tomatoes
½ of an avocado

 

Spread hummus onto one wrap.  Add 3 – 4 slices of turkey.  Slice the avocado and add to the wrap.  Add 1 – 2 leaves of lettuce.  Slice the tomatoes and add on top of the lettuce.  Roll and enjoy!

No Cook – Banana Pecan Overnight Oatmeal

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This overnight oatmeal with banana’s and pecans makes the perfect quick and easy breakfast for the whole family. It is not only extremely easy to make ahead of time, it makes busy morning’s much less stressful, while filling your tummy with something delicious and healthy! The sweetness of the banana’s, maple syrup and pecans tricks your tastes buds into believing you have just indulged in a high calorie dessert, while in reality you have actually maintained a well balanced meal to start your day!

Ingredients

  • 1/2 cup rolled oatmeal
  • 1/4 cup plain greek yogurt
  • 1 TBSP chia seeds
  • 1 TBSP Maple Syrup
  • 1/4 cup pecans
  • 1/2 ripe banana

Directions

  1. In a pint size jar or container add uncooked oatmeal, yogurt, chia seeds and maple syrup. Return lid to jar and shake well. Set in refrigerator for at least 6 hours or overnight. (This mixture will last up to 5 days in the refrigerator).
  2. In the morning add banana’s, and roughly chopped pecans to the mixture. Top with a small drizzle of maple syrup.
  3. Eat cold or microwave for 60 seconds.

No Bake Oreo® Pie (Takes Just 15 Minutes)

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This is the simplest dish -- and best of all -- no baking needed!  Just whip this up and in 15 minutes you'll be enjoying heavenly Oreo Pie!!!

 

If you love pie and you love Oreos® then you have got to try this SIMPLE No Bake Oreo® Pie!  It take no time to make it up – and within a few hours you’ll be enjoying this delicious dessert.

 

INGREDIENTS

  • 1 package Oreos®
  • 1/2 stick butter
  • 1 1/2 cups cold milk
  • 2 packages (4-serving size) vanilla-flavored instant pudding
  • 1 8-oz. tub Cool Whip, thawed

Directions:

Crush 24 to 28 cookies (I did this with a blender to get a smooth texture). Mix with melted butter and pressed onto the bottom and sides of a 9-inch pie plate.

Beat milk and pudding together until thick (approximately 1 to 2 minutes). It will be pretty thick, almost like a custard. Carefully stir in whipped topping and blend well.

Crush or chop at least 12 Oreo® cookies and fold into the pudding mixture. Spoon into crust.  Garnish with Oreos® and refrigerate for at least four hours.

****** Waiting is the hardest part.