Weekly Menu Plan For August 24th

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans

 

If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List.

Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

 

BREAKFAST

 

Waffles
Pancakes
Toast
Cereal

 

LUNCH

 

Sandwiches, yogurt, apples or raisins, rice krispie treats, chips
Leftovers
Frozen Pizza

 

 

SNACKS

 

Fiber One Bars / Granola Bars
Yogurt
Cheese Sticks
Apples with peanut butter

 

DINNER

 

Sunday:  Ham and Scalloped potatoes, green beans, rolls  (recipe coming soon!)
Monday:  Sloppy joes, fresh veggies and chips
Tuesday:  Sausage, risotto and broccoli
Wednesday:  Leftover night
Thursday:  Stuffed pasta shells, salad and french bread  (recipe coming soon!)
Friday:  Cheese Enchiladas, beans, rice
Saturday:  Dinner Out

Weekly Menu Plan For 8/3

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans

 

If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List.

Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

 

BREAKFAST

 

Waffles
Cereal
Muffins

 

LUNCH

 

Frozen Pizza with fresh fruit
Sandwiches with veggies and chips
Leftovers

 

SNACKS

 

Cheese and crackers
Fruit Kabobs (fruit pieces on sticks)
Cheese sticks

 

 

DINNER

 

Sunday:  Grilled chops, corn, rice and salad
Monday: Stromboli, fresh veggies and baked fries
Tuesday:  Chicken strips, mac and cheese, green beans
Wednesday:  Leftover night
Thursday:  Tacos
Friday: Dinner Out
Saturday:  Back to School Party

Weekly Menu Plan For July 20, 2014

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans

 

If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List.

Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

 

BREAKFAST

 

Cereal
Waffles
Fruit
Toast

 

LUNCH

 

Pigs in a blanket, carrots, raisins
Sandwiches
Leftovers

SNACKS

 

Nilla Wafers and milk
Apples and peanut butter
Crackers and cheese
 

DINNER

 

Sunday:  Ribs, slaw, corn on the cob, beans, rolls
Monday:  Manictotti, salad, french bread
Tuesday:  Chicken fried steak, mashed potatoes, green beans, rolls
Wednesday:  Leftover night
Thursday:  Grilled burgers, fresh veggies and chips
Friday:  Sausage with sauted veggies on rice
Saturday:  Dinner out

Watermelon, Pineapple & Mint Infused Water

This post may contain affiliate links. Read my disclosure policy here.

Watermelon Pineapple Mint Infused Water | www.pennypinchinmom.com

It may be cool right now, but the summer heat will be returning here soon!  What better way to cool off than with a refreshing summer drink — like this Watermelon, Pineapple and Mint Infused Water.  It is summer, cool and fruity — all at the same time!

 

INGREDIENTS

 

1 8 oz. canning jar
3-4 small chunks of fresh watermelon
3-4 small chunks of fresh pineapple
1/8 fresh of fresh mint leaves

1.  Add the pineapple chunks, watermelon chunks and fresh mint leaves to your 8 oz. canning jar. Rip the leaves in half for more flavor. Next, use a spoon or a fork to gently mash the fruit down a little bit. This will let the juice out of the fruit to infuse your water.

2.  Fill the jar with water, place the cover on, give it a good shake and refrigerate overnight for the best flavor.

*Makes 1 serving. One 8 oz. jar = 1 serving

**If you’d prefer to use a larger canning jar, simply double or triple the recipe ingredients and refrigerate overnight.

 

Weekly Menu Plan For July 13th

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans

 

If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List.

Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

 

BREAKFAST

 

Waffles
Cereal
English Muffins

 

LUNCH

 

Cold cut sandwiches, chips, fresh veggies
Leftovers
Lunch out one day

 

 

SNACKS

 

Cheese/Crackers
Apples with peanut butter
Homemade Cheez-Its

 

 

DINNER

 

Sunday: Steak, corn on the cob, baked potatoes, rolls
Monday:  Tacos
Tuesday:   Spaghetti
Wednesday:  Grilled burgers, hot dogs and chips with fresh veggies
Thursday:   Shishkabobs
Friday: Grilled chicken, brocooli, rice
Saturday:  Dinner Out

Weekly Menu Plan For June 29th

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans

 

If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List.

Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

 

BREAKFAST

 

Muffins
Cereal
Eggs/Bacon

 

LUNCH

 

Sandwiches, chips, apples carrots
Grilled Cheese, chips, apples, carrots
Leftovers

 

SNACKS

 

Apples/peanut butter
Crackers with cheese

 

DINNER

 

Sunday:  Grilled Chicken, rice, salad, rolls
Monday:  Tacos
Tuesday:  Spaghetti, salad, french bread
Wednesday:  Beef tips on rice, green beans, rolls
Thursday:  Leftover night
Friday:  Neighborhood BBQ
Saturday:  Dinner Out

Broccoli Cheese & Rice Casserole

This post may contain affiliate links. Read my disclosure policy here.

Broccoli Cheese and Rice Casserole Recipe | www.pennypinchinmom.com

This side dish is the perfect addition to just about any meal — and it is super easy to make!

 

INGREDIENTS

 

2 C. rice (you can use white or brown, your choice), cooked according to package directions
1 can Cream of Mushroom Soup (you could also use Cream of Chicken Soup if that is what you have on hand)
1 can of milk
1 ½ C. shredded cheddar cheese, divided
¼ C. onion, chopped
1 C. of broccoli florets, steamed
salt and pepper to taste (optional)

Directions:

#1. Preheat the oven to 350 degrees.

#2. In a medium size bowl combine the rice, soup, milk, onion, broccoli and ¾ cup of shredded cheese. Mix well and add salt and pepper to taste.

#3. Pour into a medium size, greased casserole dish. Sprinkle the rest of the shredded cheese evenly on top and bake for 20-25 minutes or until golden brown. You are essentially heating it through.

#4. Serve alone as a meatless meal or as a side dish to your main meal.

*Makes approximately 5 servings. Store in an airtight container in the fridge up to 1 week.

 

Weekly Menu Plan For June 22nd

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans

 

If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List.

Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

 

BREAKFAST

 

Blueberry Muffins
Waffles
Cereal
Toast
English Muffins

 

LUNCH

 

Leftovers
Sandwiches, chips, apples, carrots
Pig in blankets, celery sticks, applesauce
 

SNACKS

 

Cheese/crackers
Popcorn
Cereal Bars
Apples and peanut butter
Strawberries and Hershey’s Spread

DINNER

 

Sunday:  Grilled chicken breasts, green beans, baked potatoes
Monday:  Sandwiches, carrot sticks, chips
Tuesday:  Grilled sliders, fries and veggie medley
Wednesday:  Leftover night
Thursday:  Taco salads
Friday:  Crockpot shredded beef sandwiches (recipe coming), veggies and chips
Saturday: Dinner out

Weekly Menu Plan For June 15th

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans

 

If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List.

Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

 

BREAKFAST

 

 

Cereal
Toast
Oatmeal
Fruit

LUNCH

 

Sandwiches, fruit, chips, fresh veggies
Leftovers

 

 

SNACKS

 

Cheese/Crackers
Peanut Butter/Apples
Cereal Treats
Popcorn

 

DINNER

 

Sunday:  Dinner at MIL (for Father’s Day)
Monday: Paninis, fresh veggies, chips
Tuesday:  Spaghetti, meatballs, salad, french bread
Wednesday:  Leftover night
Thursday:  Fish Tacos
Friday:  Sausage, corn, mac ‘n cheese
Saturday:  Dinner Out

 

Weekly Menu Plan For June 8th

This post may contain affiliate links. Read my disclosure policy here.

Weekly Menu Plan | www.pennypinchinmom.com #menu #plans   If you have never done a menu plan, you may think that you don’t need one.  That is actually not true.  By planning, you can save yourself time and money.  Of course, if you’ve never set one up before you might not be sure where to start!  Take a look at this post on How to Create a Weekly Menu Plan and Shopping List. Before you get started creating your own plan, make sure you take a look at all of our FREE Menu Plan and Shopping List forms.  You can either print them off, or even fill one out before printing it for the week – the choice is yours!

Here is my menu plan for the week!

BREAKFAST

Cereal Waffles Fruit Toast

LUNCH

Grilled Cheee, HALOs, baked chips, carrot sticks Leftovers Sandwiches, cheese sticks, apples, celery

SNACKS

Apples with peanut butter Crackers with cheese Rice Krispie Treats

DINNER

Sunday:  Manicotti, french bread, salad Monday:  BBQ Chicken Legs, corn on the cob, coleslaw, toast Tuesday:  Sausage, mac and cheese, carrot sticks Wedensday:  Leftover night Thursday:  Quesadillas or Veggie wraps Friday: Chicken fried steak, green beans,mashed potatoes, rolls Saturday:  Dinner Out