Menu Plan Saturday: 1/15 – 1/21

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Are you ready for another Menu Plan Saturday?  Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to my by The Moms Resource called – you can find her Penny Pick Penny Pinchin’ Picks!

If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well.  Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.


Sunday:   Breakfast Casserole
Monday:  Chicken ‘n Noodles
Tuesday:  Lasange, French Bread, Salad
Wednesday:  Leftovers
Thursday:  Tomato Soup & Grilled Cheese Sandwiches
Friday:  Dine Out
Saturday:  Chicken Parmesean

Breakfast Casserole

1 1/2 lb Sausage
5 eggs, beaten
1 cup milk
1 large bag of shredded hashbrowns – thawed
1 can cream of celery soup
1 can cream of mushroom soup
12 oz shredded cheddar cheese
dash salt & pepper

Brown sausage.  Mix all other ingredients (exept hashbrowns) in blender.  Combine that with the sausage and hasbrowns and pour into an UNgreased 9×13 pan.  Bake at 350 for one hour.

Happy Dining!