Are you ready for another Menu Plan Saturday? Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List. Each week I have one special recipe that is provided to my by The Moms Resource called – you can find her Penny Pinchin’ Picks!
If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well. Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.
Sunday: Eat Out
Tuesday: Spinach & Mushroom Quice with Lemon Bars for dessert
Thursday: Reuben Sandwiches & Potato Chips
Friday: Easy Bake Fish & Chips
Saturday: Stuffed Peppers & Dinner Rolls (ignore image on link – it is wrong but the recipe is right)
1/2 Bag of cooked Penne Pasta
1 lb cooked ground sausage
1 jar/can pasta sauce
1 cup shredded mozerella cheese
Preheat oven to 350. Add cooked pasta, cooked sausage and pasta sauce into greased 9×13 pan and mix. Bake for 30 min. Add shredded cheese and bake for 5 more min or untuil cheese is melted.