Are you ready for another Menu Plan Saturday? Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List. Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!
If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well. Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.
Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.
Sunday: Penny Pinchin’ Pick
Monday: Hamburger Onion Pie
Tuesday: Spaghetti with meatballs, french bread, salad
Thursday: Grilled burgers and hot dogs, fresh veggies
Friday: Church Fish Fry
Saturday: Chicken Bruschetta, salad and rolls
Hamburger Onion Pie
1 cup Bisquick
1/3 cup Evaporated Milk
1 lb hamburger
1-2 medium onions diced
1 tsp salt
1/4 tsp pepper
1/2 tsp Accent (optional)
2 Tbs. Bisquick
2 Eggs – Beaten
1 cup small curd cottage cheese
Preheat oven to 375. Mix first two ingredients. Knead for 15 – 30 seconds and roll dough into lightly greased pie plate.
Next, brown ground beef, onions, salt, pepper and Accent, until meat starts to brown. Stir in the additional Bisquick. Place mixture into the pie shell.
Bake at 375 for 30 minutes