Ready to plan your meals for the upcoming week! We are here to give you a few ideas!
Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List. Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!
MENU PLAN
- Sunday: Chili with homemade bread
- Monday: Spaghetti, meatballs, french bread (didn’t cook this last week)
- Tuesday: Ham and Scalloped potaotes, corn and rolls
- Wednesday: Leftovers
- Thursday: Cornbread Chicken Casserole
- Friday: Dinner Out
- Saturday: Grilled chicken, steamed broccoli, broiled red potatoes
Grandma’s Chili Recipe (tomato based chili – can add additional peppers, etc for more spice if you like)
2 cans tomato soup
2 lbs browned ground beef
1/2 jar tomato juice
Small can tomato sauce
1 – 2 cans drained kidney beans
Chili powder to taste
Add all items in the order given and simmer for 45 min – 1 hour on mid high heat (stirring frequently). Once heated throughout, reduce heat and simmer on medium for another hour (or until ready to eat, whichever comes first)
Tracie is a stay at home mom to three young children; ages 4, 6 and 8 in Raymore, Missouri. In November 2007, she and her husband decided to eliminate their debt and made many changes in their lifestyle to do just that.
In 27 months, they eradicated over $37,000 in debt through both budgeting and learning how to live a frugal life. She now shares her knowledge in order to help you stretch your hard-earned dollars so you can live the life you want.