Weekly Menu Plan for 10/27 – 11/2

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Ready to plan your meals for the upcoming week!  We are here to give you a few ideas!

Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List.  Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!


  • Sunday:  Attending event – no meal planned
  • Monday:  Meatloaf, green beans, cheesy potatoes and rolls
  • Tuesday:    Calonzones and salad
  • Wednesday:  Grilled burgers, chips and veggies
  • Thursday:  Leftover night
  • Friday:  Dinner Out
  • Saturday:  Taco Salad


2 lbs of ground beef or turkey
1 package of onion soup mix
1 egg
1/3 cup warm water
12 – 15 crushed saltines
Dash of Pepper, Garlic & Onion Powder

Preheat oven to 35o.  Mix all items in order given and put in 9×13 pan.  Bake for 50 – 60 minutes.  Is ready when knife comes out clean.

Cheesy Potatoes

24 oz of frozen hasbrowens (shredded or cubed)
1 can cream of mushroom or cream of chicken soup
12 oz sour cream
8 oz grated cheddar cheese
3 tsp onion powder
1/2 stick melted butter or margerine

Prehead oven to 350.  Melt butter and stir in all ingredients of than hashbrowns.  Once blended, slowly add in hasbrowns.  Put into baking dish and bake for 35 – 40 min (dish can be any size — the more shallow, the less time it may take to bake).