Make these caramel rolls before you go to bed and they’ll be ready to toss in the oven when you get up in the morning.
Prep Time:10 hours
Cook Time:18 mins
Total Time:10 hours 18 mins
1 1/3 cup brown sugar
3 Tbs. butter or margarine
2 – 3 Tbs. water
6 – 8 frozen Rhodes Cinnamon Rolls
Let rolls rise according to package instructions (overnight or quick method in the morning).
Once rolls are ready, combine brown sugar and butter in a saucepan.
Bring mixture to a boil and stir for one minute.
Pour mixture over the rolls.
Bake at 350 for 15 – 18 minutes (or until rolls are golden brown).
Invert rolls and serve!
For best results, use a cookie sheet to invert the rolls. Place the sheet upside down over the top of the pan of rolls. Use a quick motion and turn the pan with the rolls upside down, thereby putting them on the cookie sheet.
*Store leftover rolls in an air-tight container in the pantry for up to five (5) days.