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Rhodes Caramel Rolls

Make these caramel rolls before you go to bed and they’ll be ready to toss in the oven when you get up in the morning.

Scale

Ingredients

Instructions

  1. Let rolls rise according to package instructions (overnight or quick method in the morning).
  2. Once rolls are ready, combine brown sugar and butter in a saucepan.
  3. Bring mixture to a boil and stir for one minute.
  4. Pour mixture over the rolls.
  5. Bake at 350 for 15 – 18 minutes (or until rolls are golden brown).
  6. Invert rolls and serve!

Notes

For best results, use a cookie sheet to invert the rolls.  Place the sheet upside down over the top of the pan of rolls.  Use a quick motion and turn the pan with the rolls upside down, thereby putting them on the cookie sheet.

*Store leftover rolls in an air-tight container in the pantry for up to five (5) days.

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