Berry Bottom Cake With Homemade Cream Cheese Frosting




  1. In a greased 9×13 cake pan, pour the pie filling and spread it to cover the bottom of the pan evenly.
  2. Mix the cake mix as directed on the box, and pour the batter on top of the berry mixture.
  3. Cook as directed on the box.
  4. Remove the cake from the oven, and allow it to cool for one hour.
  5. To make the frosting, combine the powdered sugar, softened cream cheese, and the margarine in a medium-sized bowl.
  6. Whisk until smooth, and there are no lumps.
  7. Once the cake is cooled, apply the frosting to the entire top of the cake.
  8. Cut and serve.