Whether you’ve got left over eggs from Easter, or just love eggs, deviled eggs are always a hit. However, not all recipes are created equal. This is – in my opinion – the world’s best deviled egg recipe.
I use this not only after Easter, but also for our family get-togethers and Church potlucks. No matter how many different trays of deviled eggs we see on the table, my platter is always the first that is emptied!
There are a lot of variations you can try, such as spicy, or buffalo flavored. However, I can’t get my mind to go there. Deviled eggs are a classic and should not be messed with. Make sure to measure out the ingredients, and not just toss some in there, or your ratios will be off.
BEST Deviled Egg Recipe!
Author: Sammie
Recipe type: Side
Serves: 24
Prep time:
Total time:
Ingredients
- Boiled Eggs (one dozen)
- ½ cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon white vinegar
Directions
- Peel the eggs, and rinse them in cool water to ensure there are no shell fragments left on the egg whites.
- Cut the eggs in half from top to bottom.
- Remove the yolks and put them in a bowl.
- Use a fork to mash the egg yolks.
- Add the mayo, vinegar, and mustard to the egg yolks and mix until it's smooth.
- Use a piping back to pipe the mixture into the cavities in the egg whites (or you can spoon it in).
- Refrigerate until you're ready to serve!
Tracie is a stay at home mom to three young children; ages 8, 9 and 12. In November 2007, she and her husband decided to eliminate their debt and made many changes in their lifestyle to do just that.
