Oreo Birthday Cake Truffles
- Prep Time: 2 hours
- Total Time: 2 hours
- Yield: 24 1x
- Category: Dessert
Ingredients
Scale
- Candy Melts (any color or flavor you like)
- 8 oz Cream Cheese softened
- One package of Birthday Cake Oreos
- Rainbow Sprinkles
Instructions
- Crush the entire package of Birthday Cake Oreos (I use a food processor).
- In a large bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into one-inch balls and place them on a cookie sheet.
- Place the cookie sheet in the freezer for at least one hour.
- Right before you remove the tray from the freezer, melt the candy melts in a double boiler (you can use a microwave too, just melt slowly so as not to scorch the melts).
- Using a spoon and dip the pre-formed balls into the candy melt.
- Roll them around until they’re fully coated.
- Place the truffles on a sheet of wax paper to cool.
- Sprinkle the truffles with the rainbow sprinkles (if desired).
- Place the finished tray of truffles back in the freezer for 30 minutes.
- Enjoy!!
Notes
Make sure to give yourself a few minutes in between dipping every few truffles into the melted candy melts. Because of the frozen pre-formed balls, it will cool the candy melts faster than they can re-melt in the double boiler.
Refrigerate after making, since cream cheese is the main ingredient.
Find it online: https://pennypinchinmom.com/birthday-cake-oreo-truffles/