Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the flour, salt, sugar, and baking powder.
3. Once mixed, add in the beer, and mix well (the dough will be sticky.)
4. Place the dough in a greased, 9×5 bread pan
5. Pour the melted butter over the top of the dough
6. Bake for 55-60 minutes, or until a toothpick comes out clean from the center.
7. Allow it to cool for 5-10 minutes before removing from the pan.
8. Best served warm, but delicious when cooled too.