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Cadbury Creme Egg Cheesecake Dip

Cadbury Creme Egg Cheesecake Dip

Ingredients

Scale
  • 8 oz container of Marshmallow Fluff
  • 8 oz cream cheese, softened
  • 12 mini Cadbury Creme Eggs

Instructions

  1. In a medium sized bowl, combine the marshmallow fluff and the softened cream cheese. Mix with a fork, or use a powered hand mixer. Don’t leave lumps!
  2. Cut the Cadbury Creme Eggs in half.
  3. Mix them into the dip.
  4. Keep chilled until you’re ready to serve.