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Caramel Krispie Treats

TREATS (need these amounts TWICE) 1/4 cup margarine 4 cups crispy rice cereal 4 cups mini marshmallows CARAMEL 14 oz caramels (unwrapped) 1/4 cup margarine 14 oz sweetened condensed milk

Ingredients

Scale
  • KRISPIE LAYER
  • Melt margarine and marshmallows (watch so that they do not scorch)
  • Stir in crispy rice cereal
  • Press into buttered (or greased) 9×13 pan
  • CARAMEL LAYER
  • Place caramels, margarine and milk into a microwave safe bowl.
  • Heat until caramels are melted.
  • Blend well.
  • Pour onto the layer of krispie treats.
  • Refrigerate for 3040 minutes
  • KRISPE LAYER
  • Melt margarine and marshmallows (watch so that they do not scorch)
  • Stir in crispy rice cereal
  • Press into buttered (or greased) 9×13 pan
  • Refrigerate for another 30 min
  • Cut and enjoy!!

Instructions