Caramel Vanilla Latte




  1. Pour 6 oz coffee into an 8oz+ size mug.
  2. Add caramel sauce and stir until melted.
  3. Add caramel syrup and stir until blended.
  4. Add coffee creamer and stir until blended.
  5. In small pan, heat milk, whisking vigorously until it creates a foam.
  6. One milk is hot, remove from heat. Use a spoon and hold back the foam, while pouring the milk into your coffee.
  7. Add foam to the top.
  8. Top with whipped cream and additional caramel sauce (optional)