Christmas Tree Pizza Bombs
Christmas Tree Pizza Bombs
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 18-24
Ingredients
- Refrigerated biscuits
- Sliced Pepperoni
- Shredded Italian Blend Cheese
- Olive oil
- Italian Seasoning
- Marinara sauce for dipping (optional)
Instructions
- Pre-heat the oven to the temperature listed on the biscuit package
- Spray a cookie sheet with non-stick spray
- For each pizza bomb, spread the biscuit out a bit with your fingers
- Place two pepperoni in the center of the biscuit
- Top the pepperoni with a pinch of shredded cheese
- Pinch the biscuit closed, sealing it completely.
- Place the biscuit, with the pinched-shut side down, on the cookie sheet.
- Place the biscuit right next to each other, in the shape you desire on the cookie sheet.
- Once you have your shape finished, use a basting brush to apply a thin coat of olive oil to the top of all the pizza bombs
- Sprinkle the tops generously with Italian seasoning.
- Bake as directed on the biscuit package.
- Allow to cool for ten minutes before trying to remove from the pan, to maintain shape.
- Serve with marinara sauce for dipping.
Find it online: https://pennypinchinmom.com/christmas-tree-pizza-bombs/