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Copycat Chick-Fil-A Chicken Salad Sandwich

Recreate the famous chicken salad sandwich at home with a few simple ingredients.

Ingredients

Scale
  • 2 chicken breasts, boiled
  • 1/3 cup chopped celery
  • 3/4 cup mayonnaise
  • 2 hard boiled eggs
  • 1/4 cup sweet relish
  • Wheat bread slices
  • salt and pepper to taste
  • Loose leaf lettuce (optional)

Instructions

  1. Boil the chicken breasts, until they’re cooked through.
  2. Allow the chicken to cool, and then cube the chicken into small bite size pieces or smaller.
  3. Chop the boiled eggs up to the same size as the chicken pieces, or smaller.
  4. In a large bowl, combine the chicken, celery, mayonnaise, relish, and boiled eggs. Mix until the mayonnaise has completely coated all the ingredients, and everything is evenly dispersed.
  5. Salt and pepper the mixture to taste.
  6. Refrigerate the mixture, for 1-2 hours, or until you’re ready to serve.
  7. To serve, scoop a generous amount onto a slice of wheat bread, and top with a second slice.
  8. You may also choose to add a slice of loose leaf lettuce
  9. Makes approximately eight sandwiches.

Notes

Can be stored for up to one week in the refrigerator.