A simple copycat recipe to recreate this yummy appetizer at home.
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
16 oz package thawed Ravioli (Meat or Cheese)
1/4 cup Water
1 tsp Garlic Salt
1/2 tsp Oregano
1 tsp Basil
1 ½ cup Breadcrumbs
1 cup Flour
Vegetable oil (about 1 ” deep in skillet or can use deep fryer)
Grated Parmesan (optional for garnish)
Marinara Sauce (use your favorite brand or homemade dish)
Heat oil to 350.
Beat water and eggs together.
In a separate bowl, combine garlic salt, oregano basil and bread crumbs.
Place flour into a third bowl.
Dip ravioli into flour, then egg mixture and then breadcrumbs. Set aside on a plate for 5 minutes (in order to set the coating). Carefully fry in oil until golden brown (should take just 2 – 3 minutes). Place on rack or paper towel to drain.
Sprinkle with grated parmesan cheese (if desired) and serve with your favorite marinara sauce!