Name: Olive Garden Toasted Ravioli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 16 oz package thawed Ravioli (Meat or Cheese); 2 Eggs; 1/4 cup Water; 1 tsp Garlic Salt; 1/2 tsp Oregano; 1 tsp Basil; 1 ½ cup Breadcrumbs; 1 cup Flour; Vegetable oil (about 1 ” deep in skillet or can use deep fryer); Grated Parmesan (optional for garnish); Marinara Sauce (use your favorite brand or homemade dish)

Olive Garden Toasted Ravioli

Print Recipe

A simple copycat recipe to recreate this yummy appetizer at home.

Author: Tracie
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Category: Appetizer
Cuisine: Italian

Ingredients

Scale

16 oz package thawed Ravioli (Meat or Cheese)
2 Eggs
1/4 cup Water
1 tsp Garlic Salt
1/2 tsp Oregano
1 tsp Basil
1 ½ cup Breadcrumbs
1 cup Flour
Vegetable oil (about 1 ” deep in skillet or can use deep fryer)
Grated Parmesan (optional for garnish)
Marinara Sauce (use your favorite brand or homemade dish)

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Instructions

Heat oil to 350.
Beat water and eggs together.
In a separate bowl, combine garlic salt, oregano basil and bread crumbs.
Place flour into a third bowl.
Dip ravioli into flour, then egg mixture and then breadcrumbs. Set aside on a plate for 5 minutes (in order to set the coating). Carefully fry in oil until golden brown (should take just 2 – 3 minutes). Place on rack or paper towel to drain.
Sprinkle with grated parmesan cheese (if desired) and serve with your favorite marinara sauce!

Find it online: https://pennypinchinmom.com/copycat-olive-garden-toasted-ravioli/