Easy Mexican Pizza
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 4 1x
- Category: Entree
Ingredients
Scale
- 1 roll of refrigerated crescent rolls
- 1 can refried beans
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1 can black beans, rinsed
- 1 12 oz bag of frozen corn
- 1 lb ground beef
- 1 packet of taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar blend cheese
Instructions
- Roll the dough out onto a 9×13 baking sheet.
- Press all the holes together, so you have one solid square of dough.
- Bake as directed, but cut four mins off the time, since you’ve rolled the dough flat.
- While it bakes, brown the hamburger.
- Drain the grease, and add the 1/2 cup water, and the taco seasoning.
- Mix well to combine the seasoning and the meat.
- Add in the rinsed and drained black beans, and the corn.
- Let the mixture cook on medium high heat for 8-10 minutes.
- Remove from the heat, and cover.
- Heat the beans in the microwave, or on the stove top until they’re hot.
- Spread them over the crescent roll crust.
- Top with small dollops of the sour cream and guacamole.
- Sprinkly the meat mixture over the top evenly.
- Top the whole pizza with the cheese, and allow it to melt before serving.
- Cut into squares and serve.
Find it online: https://www.pennypinchinmom.com/easy-mexican-pizza/