You don’t have to make everything pumpkin spice flavored to make it appropriate for fall! These Easy Pumpkin Cinnamon Rolls are adorable, and take little to no effort to make. You don’t need any crazy ingredients, or a ton of time. It only takes an extra two minutes to make these Easy Pumpkin Cinnamon Rolls instead of regular ones!
What’s great about these Easy Pumpkin Cinnamon Rolls is that you don’t need to even make the cinnamon rolls, or the frosting. This recipe uses canned cinnamon rolls, and the icing that comes with it. It’s so simple, and you’ll love how cute they turn out!
All you need to do to make these, is to open the can of cinnamon rolls. Place them on a pan, two inches apart. Simply unroll the top two inches of the cinnamon roll, and flip it upwards, to make it look like a stem for the pumpkin. Bake the cinnamon rolls as directed on the pan.
While they cook, take about a third of the icing out of the container with a spoon, and put it in a small bowl. Add green food coloring to the smaller portion of icing, and orange food coloring to the larger portion of icing. Mix both icing colors well. When the rolls come out of the oven, drizzle the green icing on just the stem portion, and the orange icing on just the round portion.
That’s it! That’s all there is to making Easy Pumpkin Cinnamon Rolls. They’re the perfect Halloween breakfast, fall treat or just great with a cup of coffee on a cool day! We love cinnamon rolls at any time of the year, but the shape of these makes them perfect for Autumn.
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Tracie is a stay at home mom to three young children; ages 8, 9 and 12. In November 2007, she and her husband decided to eliminate their debt and made many changes in their lifestyle to do just that.
