Name: Easy Slow Cooker Macaroni & Cheese
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Ingredients: 2 cups of uncooked elbow macaroni; 4 tablespoons of margerine, cut into pieces (can use butter); 3 cups of grated cheddar cheese (from the block); 3/4 – 1 cup of sour cream; 1 can of condensed cheddar cheese soup; 1/2 tsp salt; 1 cup of milk (we use skim or 2%); 1/2 tsp pepper

Easy Slow Cooker Macaroni & Cheese

Print Recipe

This mac & cheese recipe is super simple to make. Just toss a few items into the crockpot and it will be ready in just a few hours!

Author: Tracie
Prep Time: 10 mins
Cook Time: 2 hours 30 mins
Total Time: 2 hours 40 mins

Ingredients

Scale

2 cups of uncooked elbow macaroni
4 tablespoons of margerine, cut into pieces (can use butter)
3 cups of grated cheddar cheese (from the block)
3/4 – 1 cup of sour cream
1 can of condensed cheddar cheese soup
1/2 tsp salt
1 cup of milk (we use skim or 2%)
1/2 tsp pepper

Cook Mode Prevent your screen from going dark

Instructions

Boil the macaroni for 6 – 8 minutes
In the slow cooker, add the cheese, margarine, sour cream, soup, salt, milk, and pepper.
Slowly mix in the noodles.
Cook for 2 – 2 1/2 hours on low heat.

Notes

**To have creamery mac and cheese, reduce cook time by 45 minutes and/or add additional milk.

Find it online: https://pennypinchinmom.com/easy-slow-cooker-mac-cheese/