Edible Cookie Dough
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1x
- Category: Dessert
Ingredients
Scale
- 3 Tablespoons flour
- 1 Tablespoon sugar
- 1 Tablespoon brown sugar
- 1 1/2 Tablespoons softened butter
- 1 Tablespoon chocolate chips
- Pinch of salt
Instructions
- Combine all the ingredients in a bowl, and mix with a fork. The dough will be soft and sticky.
- If you want it to firm up a bit, you can stick it in the fridge for twenty to thirty minutes.
- You can also make a big batch of this and stick it in the fridge or freezer for later consumption.
- Store the leftover cookie dough in a Ziploc baggie or freezer safe container in the fridge or freezer.
- Store in the fridge for up to one week.
- Store in the freezer for up to 6 months.
Find it online: https://pennypinchinmom.com/edible-cookie-dough/