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Frozen Banana Pops

Ingredients

Instructions

  1. Place your bananas in the freezer, peel and all.
  2. Leave them in overnight, or for at least 4-6 hours.
  3. Remove the bananas from the freezer.
  4. In a medium sized bowl, melt the chocolate in the microwave until it’s smooth.
  5. Cut the bananas in half.
  6. Remove the peel from the bananas. TIP: Use a butter knife to slip under the edge of the peel, and sort of chip the peel away a few pieces at a time.
  7. Gently slide the popsicle stick in the banana. Don’t push too far, or the banana will split.
  8. Dip the banana in the melted chocolate, turning quickly to cover it.
  9. Place the Frozen Banana Pops on a glass baking sheet, and cover them in sprinkles.
  10. Place the baking sheet back in the freezer for 30 minutes.
  11. Remove the treats from the freezer, and enjoy!