Penny Pinchin' Mom

*CLOSED* Giveaway: $65 in Zaycon Foods

This post may contain affiliate links. Please see my full disclosure policy for details.

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The one thing I hear from readers all of the time is “Is there ANY way I can save on meat, poultry or produce for my family?”  Well, unless you find a great sale, you are pretty much stuck paying the price on the shelf.  I work hard to save on other items so that I can use those savings to help offset the cost of my meat and produce.  Well, that was the case until I discovered Zaycon Foods.

I recently had the chance to sample Zaycon Foods chicken.  It came in an EXTREMELY large box — and comes FRESH from the farm.  When my family received our box, we simply split the larger bags into smaller ones that work for our family.  That has made it so simple for us to grab one baggie of chicken breasts from the freezer.  I will admit that it has been so wonderful to have this in the freezer as a “stockpile” if you will.  I am all about convenience.

So, what is Zaycon Foods and how does this work? Zaycon Foods sets up events in various locations around the country.  You can purchase high-qualitiy healthy food products at retail prices.  You will make your purchase in bulk – which is how you save.   Of course, not all events are in all areas, but you can sign up at Zaycon and they will notify you via email when they will be in your neck of the woods so that you can arrange to stop by and pick up your meat.    Since this is a fresh product, they are not available in all locations at this time — you can check this map for information.

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The thing I love the most about this company is that the meat is fresh.  It comes direct from the farmers and ranchers.  Their chicken has no added hormones, additives or ingredients — which is so important!  I have been so impressed with the quality of the chicken.  We’ve had several meals using it from just grilled breasts to chicken salads and it has cooked up perfectly for us each and every time.

To find out about events near you, all you need to do is go to Zaycon Foods and create an account (use the code PennyPinchinMom as your referral ID).   Once your account is set up, you can click on View My Account and you will instantly find any events that are a region that is close to you. 

There are actually a couple of events available in Kansas City this week.  The item being offered is chicken.  As a reminder, this product comes in bulk — 40 lbs at $1.59/lb + sales tax as applicable.  If you are interested in making a purchase, you order MUST be placed by July 25th.   Here are the locations:

Grain Valley, MO: July 27th 7:30 pm – 8:30 pm — exact location to be determind by July 23rd
Liberty, MO: July 28th  9:00 am – 10:00 am – exactly location to be determined by July 23rd

One final thing I wanted to mention about Zaycon Foods is that they warranty their food.  Have you ever had someone warranty food for you before?   Here is exactly what they state:

We warrant that all food products sold and delivered by Zaycon Food will be of acceptable quality, fit for consumption and free from spoilage and damage. To this end, we ask each customer to open and inspect each case of product the same day they receive the product from Zaycon Foods. If, upon close examination of the contents, the customer finds the product to be of unacceptable quality, we will arrange the return of the partial or complete order and will refund the payment accordingly.

THE GIVEAWAY:

One lucky Penny Pinchin’ Mom reader will recieve the following from Zaycon Foods:
*If you live within a delivery district, you will be given a $65 credit
*If you do not live within a delivery disctrict, you will be given a $30

Entry is simple — just complete the required entry below.  If you would like to gain some bonus entries, you can complete any or all of the additional items listed — just leave a separate comment for each method of entry.  Note:  All comments must be left HERE on the blog.  Comments left via Facebook or Twitter will not be included.

REQUIRED ENTRY:

1.   How do you save on your meat and produce purchases?

BONUS ENTRIES:

1.  Sign up at Zaycon Foods to find out if there is an event near you (you can use the referral code PennyPinchinMom if you would like).  Come back here and let us know by just leaving a comment.

2.  Follow Penny Pinchin’ Mom on a reader or through the daily e-mail digest.

3.  Follow Penny Pinchin’ Mom on Twitter or Facebook.

4.  Follow Zaycon Foods on Facebook. 

This contest will be open until July 20th at 11:59 p.m. The winner will be chosen at random and contacted via email.  Said winner will have 48 hours in which to provide me with their Zaycon account name so that the credit can be applied to their account. GOODLUCK!!!

Penny Pinchin’ Mom received a case of chicken in order to facilitate her review.  The referral code is a personal affiliate link, but is not required to be used when an account is created as a stipulation for entry – it is optional.  The winner must have a Zaycon account (which will be confirmed) so that the credit can be applied appropriately.  All opinions contained within this post are her own and were not influenced by any other parties.  Please be sure to review the Giveaway Terms & Conditions before entering this contest.

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Comments

  1. I save by buying on sale and freezing it in my deep freezer in serving size packages for my family.

  2. It looks like the closest one to me is 7/27. I wish there was one closer to Lee’s Summit, but maybe as their popularity spreads, that will happen!

  4. I signed up for Zaycon Foods. Apparently they will be coming to my area some time this fall. I had never heard of them so THANK YOU for the heads up!!

  7. We save on meat by eating vegetarian 2-3 times/week instead of just once. When we do have meat we really watch our portions, I try to cut larger steaks/chops/chicken into smaller sized servings so we are only tempted to eat one. As far as produce, it is something i just have to spend on because it is important nutritionally for my family. I watch competitors ads and have my local store price match. Plus our huge garden doesn’t hurt!

  11. My main thing has been the coupons for lunch meat or hot dogs from your website! We also buy larger bulk like for steaks and have then cut at the store when they are on sale in bulk. Thanks!

  19. To save on our meat and produce purchases, I buy on sale and only buy what we need. If there is something like strawberries (that spoil fast), I put them in a Tupperware Fridgesmart, which pro-longs my investment and gives us a better chance of eating it before it spoils. For meat, I buy boneless, skinless chicken breasts in several pound bags from the frozen section and just thaw when we need them. It works out really well and saves a bundle! One other way we try to save on meat is by throwing in a couple days of “non-meat” meals.

  21. With four small children, and one on the way any day, I am always searching for grocery deals. Your blog has helped me save a bundle, and I thank you for the time you put into it.

  25. We buy a full pig and 1/4 cow from friends that raise them. The taste is so much better and knowing who rasied the animal is awesome!

  28. We buy our meat when there is a really good sale, then freeze in meal sized portions.

  29. I buy meat and produce when it is on sale and watch the stores that will have a bulk sale then freeze the meat. Aldi’s stores have great produce and very cheap at all times!

  36. I also like you on facebook under the name Katherine D.

    katherinedibello (at) gmail (dot) com

  37. I signed up and am thrilled to find out that they will be in Grain Valley, next Wednesday!
    Can’t wait to check them out! We love grilled chicken! I save on Meats by just watching the sales, sometime Wal-Mart will mark down their organic fresh chicken and I will stock up on it. I bought a food saver and its great, meat stays fresh & don’t have to worry about freezer burn! As for produce, we usually just go to the farmers market or Aldi’s.

  42. I usually buy in bulk when it’s on sale, seperate it, marinate it and freeze it.

  44. I try to buy from local farmers for produce. It’s so much cheaper that way. Buying in bulk when meat is on sale has saved me a lot, especially with ground turkey and chicken.

    I follow you on facebook and get the email digest.

  48. I usually wait for sales on meat at the grocery store and then stock up. Recently we purchased a side of beef to get away from all the chemical additives and get better cuts of beef, but I didn’t have a resource for chicken until now.

  54. The way I save on meat and produce purchases is by buying them in bulk, seperating them into smaller portions, and freezing them for future uses.

  57. I check out your grocery matchups every week … And bit when the price is good!

  61. I buy a lot when then things that I like are on sale, and I always keep my eyes open for markdowns. This year, I’m splitting half a cow with my siblings. Because of this, we’ll be eating a lot more grass-fed beef.

  71. I buy the loss leaders that are under my price point for a particular cut of meat or produce item from 4 area stores to stock pile or have fresh.

  75. I save by buying when it’s on sale or I buy it in bulk and keep it frozen.

  78. We don’t have a great method but go to Costco or stock up when finer meats are bogo or have a deep sale then freeze them. I’d love to win this. Thanks so much for sharing this info about Zaycon!

  89. Zaycon is in my area already, but no events soon. I know there are events in my area all the time though.

  97. I only buy meat on sale – $1.99 or less and I get all my produce from produce junction

  104. I stock up on meat when it is on sale, divide it up into smaller packages and freeze it.

  115. I buy a lot of meat if its on sale, can’t really stockpile produce, but I buy what is on sale.

  117. I buy meat on sale, divide it in smaller portions that work for my family, and freeze it.

  120. I created an account with Zaycon foods. There are quite a few events close to my area.

  125. I save by going into the store after the meat counter closes. They mark down all the hamburger and meats that are close to expiring.

  129. I like to buy my meat when it comes on sale or just before the expiration date. I then either cook it right away or freeze it for later use.

  141. I save on meat by taking extra care in stocking up during great sales. Safeway just had a $5 friday deal on FosterFarms chicken (individually wrapped) in the 2.5lb boxes. So I instantly bought 3 (which was the limit). Also, places like Fred Meyer will send quartley coupons if you are on their rewards program and sometimes these include $’s off of a single produce purchase. And just last week after buying groceries from Safeway I was handed a coupon with my reciept for $3 off my next produce purchase of $10 or more. This is VERY nice! This time of year we also take advantage of the Farmers Market in Washington, which you can usually find great prices on produce from local farmers/merchants. Corn can easily be sold at 4/$100.

  147. My bad, on my earlier comment on saving food, I wrapped up my tips saying you can buy corn very cheap. I meant to say it cost 4/$1.00, not $100! LOL (that would be a lousy deal)! SORRY!

  149. I save on meat by buying in bulk at Price Chopper’s Meat sales…I think they are 3-4 times a year.

  153. We save on meats and produce by buying in bulk at Costco. i seperate everything into freezer bags so I can use the meats as needed. We are blessed to have 2 freezers which equals extra storage space for buying in bulk.

  154. I folllow you and Zaycon on FB. Also signed up on Zaycon’s website. Very excited about them coming to Kansas City area next week!!

  155. We watch for meat sales in our area. My husband just recently spend $70 on a full rib roast. Sounds like a lot, but he cut it himself and we got 18 ribeye steaks out of that! One steak is big enough to feed both of us, so that makes 18 meals at home for the cost of a couple dinners out!

  156. I signed up at Zaycon Foods with your referral code. Unfortunately, they aren’t in our state yet.

  162. I save on your meat and produce purchases by buying ones that are on sale and have a discounted price and I cook the meat the same day.

  164. I like to purchase my meat with either when it’s on sale or from a local meat market that has good prices. As for produce, I buy what’s in season from the local farmer’s market for the best food at the least cost.

  171. I save on meat and produce items by purchasing in bulk and repackaging meat into smaller packs. I also try to make the majority of my purchases when it is on sale or reduced, and vacuum pack and freeze it to eliminate waste from freezer storage.

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