Please ensure Javascript is enabled for purposes of website accessibility

Penny Pinchin' Mom

*CLOSED* Giveaway: $65 in Zaycon Foods

This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Please see my full disclosure policy for details.

Comments

  1. Melissa says

    I save by buying on sale and freezing it in my deep freezer in serving size packages for my family.

  2. Ashleigh Gaunt says

    It looks like the closest one to me is 7/27. I wish there was one closer to Lee’s Summit, but maybe as their popularity spreads, that will happen!

  4. Dee Cindee says

    I signed up for Zaycon Foods. Apparently they will be coming to my area some time this fall. I had never heard of them so THANK YOU for the heads up!!

  7. Anne M. says

    We save on meat by eating vegetarian 2-3 times/week instead of just once. When we do have meat we really watch our portions, I try to cut larger steaks/chops/chicken into smaller sized servings so we are only tempted to eat one. As far as produce, it is something i just have to spend on because it is important nutritionally for my family. I watch competitors ads and have my local store price match. Plus our huge garden doesn’t hurt!

  11. Laura says

    My main thing has been the coupons for lunch meat or hot dogs from your website! We also buy larger bulk like for steaks and have then cut at the store when they are on sale in bulk. Thanks!

  19. Erica says

    To save on our meat and produce purchases, I buy on sale and only buy what we need. If there is something like strawberries (that spoil fast), I put them in a Tupperware Fridgesmart, which pro-longs my investment and gives us a better chance of eating it before it spoils. For meat, I buy boneless, skinless chicken breasts in several pound bags from the frozen section and just thaw when we need them. It works out really well and saves a bundle! One other way we try to save on meat is by throwing in a couple days of “non-meat” meals.

  24. Sarah P says

    We buy a full pig and 1/4 cow from friends that raise them. The taste is so much better and knowing who rasied the animal is awesome!

  27. Jenifer H says

    We buy our meat when there is a really good sale, then freeze in meal sized portions.

  28. Renee Burdick says

    I buy meat and produce when it is on sale and watch the stores that will have a bulk sale then freeze the meat. Aldi’s stores have great produce and very cheap at all times!

  35. katherine says

    I also like you on facebook under the name Katherine D.

    katherinedibello (at) gmail (dot) com

  36. Christy B. says

    I signed up and am thrilled to find out that they will be in Grain Valley, next Wednesday!
    Can’t wait to check them out! We love grilled chicken! I save on Meats by just watching the sales, sometime Wal-Mart will mark down their organic fresh chicken and I will stock up on it. I bought a food saver and its great, meat stays fresh & don’t have to worry about freezer burn! As for produce, we usually just go to the farmers market or Aldi’s.

  41. Jessika Young says

    I usually buy in bulk when it’s on sale, seperate it, marinate it and freeze it.

  43. Tina says

    I try to buy from local farmers for produce. It’s so much cheaper that way. Buying in bulk when meat is on sale has saved me a lot, especially with ground turkey and chicken.

    I follow you on facebook and get the email digest.

  44. Jennifer says

    With four small children, and one on the way any day, I am always searching for grocery deals. Your blog has helped me save a bundle, and I thank you for the time you put into it.

  48. Clarissa says

    I usually wait for sales on meat at the grocery store and then stock up. Recently we purchased a side of beef to get away from all the chemical additives and get better cuts of beef, but I didn’t have a resource for chicken until now.

  54. Rachel L says

    The way I save on meat and produce purchases is by buying them in bulk, seperating them into smaller portions, and freezing them for future uses.

  57. Heidi skidmore says

    I check out your grocery matchups every week … And bit when the price is good!

  61. Alyson says

    I buy a lot when then things that I like are on sale, and I always keep my eyes open for markdowns. This year, I’m splitting half a cow with my siblings. Because of this, we’ll be eating a lot more grass-fed beef.

  71. Renee H says

    I buy the loss leaders that are under my price point for a particular cut of meat or produce item from 4 area stores to stock pile or have fresh.

  75. Lindsay Larsen says

    I save by buying when it’s on sale or I buy it in bulk and keep it frozen.

  78. Korinne says

    We don’t have a great method but go to Costco or stock up when finer meats are bogo or have a deep sale then freeze them. I’d love to win this. Thanks so much for sharing this info about Zaycon!

  89. Candice says

    Zaycon is in my area already, but no events soon. I know there are events in my area all the time though.

  97. Shell Holland says

    I only buy meat on sale – $1.99 or less and I get all my produce from produce junction

  104. Erin says

    I stock up on meat when it is on sale, divide it up into smaller packages and freeze it.

  112. Melissa Cowley says

    I buy a lot of meat if its on sale, can’t really stockpile produce, but I buy what is on sale.

  117. krissondra says

    I buy meat on sale, divide it in smaller portions that work for my family, and freeze it.

  120. krissondra says

    I created an account with Zaycon foods. There are quite a few events close to my area.

  125. Tara L says

    I save by going into the store after the meat counter closes. They mark down all the hamburger and meats that are close to expiring.

  129. Jennifer M. says

    I like to buy my meat when it comes on sale or just before the expiration date. I then either cook it right away or freeze it for later use.

  141. Stacy Crockett-Person says

    I save on meat by taking extra care in stocking up during great sales. Safeway just had a $5 friday deal on FosterFarms chicken (individually wrapped) in the 2.5lb boxes. So I instantly bought 3 (which was the limit). Also, places like Fred Meyer will send quartley coupons if you are on their rewards program and sometimes these include $’s off of a single produce purchase. And just last week after buying groceries from Safeway I was handed a coupon with my reciept for $3 off my next produce purchase of $10 or more. This is VERY nice! This time of year we also take advantage of the Farmers Market in Washington, which you can usually find great prices on produce from local farmers/merchants. Corn can easily be sold at 4/$100.

  147. Stacy Crockett-Person says

    My bad, on my earlier comment on saving food, I wrapped up my tips saying you can buy corn very cheap. I meant to say it cost 4/$1.00, not $100! LOL (that would be a lousy deal)! SORRY!

  149. Angela Domville says

    I save on meat by buying in bulk at Price Chopper’s Meat sales…I think they are 3-4 times a year.

  153. Jennifer says

    We save on meats and produce by buying in bulk at Costco. i seperate everything into freezer bags so I can use the meats as needed. We are blessed to have 2 freezers which equals extra storage space for buying in bulk.

  154. Jennifer says

    I folllow you and Zaycon on FB. Also signed up on Zaycon’s website. Very excited about them coming to Kansas City area next week!!

  155. Carmen says

    We watch for meat sales in our area. My husband just recently spend $70 on a full rib roast. Sounds like a lot, but he cut it himself and we got 18 ribeye steaks out of that! One steak is big enough to feed both of us, so that makes 18 meals at home for the cost of a couple dinners out!

  156. Carmen says

    I signed up at Zaycon Foods with your referral code. Unfortunately, they aren’t in our state yet.

  162. Cassandra says

    I save on your meat and produce purchases by buying ones that are on sale and have a discounted price and I cook the meat the same day.

  164. Lisa Vance says

    I like to purchase my meat with either when it’s on sale or from a local meat market that has good prices. As for produce, I buy what’s in season from the local farmer’s market for the best food at the least cost.

  171. Charlene says

    I save on meat and produce items by purchasing in bulk and repackaging meat into smaller packs. I also try to make the majority of my purchases when it is on sale or reduced, and vacuum pack and freeze it to eliminate waste from freezer storage.