Goya Grilled Chicken Tacos




  1. Place sliced chicken breasts into bowl and cover with Goya Mojo Criollo
  2. Cover and place in the refrigerator for 12-24 hours
  3. Soak wood in water for at least 4 hours prior to grilling.
  4. Place wood in a grill box or on top of flame shields to start burning.
  5. Grill slowly, until grill marks are on the chicken and the edges are white (time will vary based upon thickness).
  6. Flip at least 2 – 3times over the course of 8 – 10 minutes (or until cooked throughout).
  7. Cube chicken into small chunks.
  8. Place in the bottom of the taco shell or on the tortilla
  9. Add lettuce, salsa, cheese and sour cream (if desired)
  10. Enjoy!!