Name: Goya Grilled Chicken Tacos
Ingredients: 1-2 lb of chicken breasts, sliced into 1-2″ wide strips; 2-3 cups of Goya Mojo Criollo; 1 – 2 small chunks of mesquite wood and smoker box (optional); Homemade Salsa (may use store bought); Shredded lettuce (as much as you need for your shells – based upon desire); Sour Cream (if desired); 1 cup of shredded cheddar cheese; Corn taco shells (may also use flour tortilla shells instead)

Goya Grilled Chicken Tacos

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Author: Tracie
Category: Entree

Ingredients

Scale

1–2 lb of chicken breasts, sliced into 1–2” wide strips
2–3 cups of Goya Mojo Criollo
1 – 2 small chunks of mesquite wood and smoker box (optional)
Homemade Salsa (may use store bought)
Shredded lettuce (as much as you need for your shells – based upon desire)
Sour Cream (if desired)
1 cup of shredded cheddar cheese
Corn taco shells (may also use flour tortilla shells instead)

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Instructions

Place sliced chicken breasts into bowl and cover with Goya Mojo Criollo
Cover and place in the refrigerator for 12-24 hours
Soak wood in water for at least 4 hours prior to grilling.
Place wood in a grill box or on top of flame shields to start burning.
Grill slowly, until grill marks are on the chicken and the edges are white (time will vary based upon thickness).
Flip at least 2 – 3times over the course of 8 – 10 minutes (or until cooked throughout).
Cube chicken into small chunks.
Place in the bottom of the taco shell or on the tortilla
Add lettuce, salsa, cheese and sour cream (if desired)
Enjoy!!

Find it online: https://pennypinchinmom.com/goya-grilled-chicken-tacos/