Hot Baked Italian Subs




  1. Preheat your oven to 375.
  2. Fit your sub rolls into a 9×9 baking dish.
  3. In each sub roll, you will put about three slices of salami, two slices of cheese, and two slices of pepperoni.
  4. Finish the subs off with the submarine oil drizzled over the top.
  5. Bake them at 375 for ten minutes.
  6. Set your broiler to high and let them finish off for 1-2 minutes to make them nice and crispy.
  7. Dip your Hot Baked Italian Subs into warm marinara sauce as you eat for best results.