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Inside Out Cheeseburgers (One of My Favorite Recipes)

Scale

Ingredients

Instructions

  1. Start with your meat.  Make each patty about 1/4 lb.
  2. Sprinkle with your favorite BBQ seasonings.
  3. Cube a few slices of your favorite cheese and place it on one patty (I usually like cheddar, but you can use anything you like).
  4. Then, take one piece of bacon and break it into pieces and place it on the patty.  It might actually require 1 1/2 or even 2 slices — depending upon how much bacon you want.
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  6. Once you have one side complete, grab your other “empty” patty and place it on top.  Squeeze the edges together to close your patty.
  7. Grill until cooked through*.
  8. Serve with your favorite condiments and sides and enjoy!!

Notes

*Make sure your meat is cooked properly to avoid getting sick.