Make dinner in ONE PAN and simply with this recipe for Loaded Potato Meatloaf Casserole!
I’m a huge fan of one pan meals, especially during the school year. Not only are they easy to throw together, but they’re easy for clean-up too. This Loaded Potato Meatloaf Casserole is delicious and is so simple. I use homemade mashed potatoes and fry the bacon, but you could make this dish much quicker by using instant mashed potatoes and pre-cooked bacon.
Loaded Potato Meatloaf Casserole combines two of my favorite things: loaded baked potatoes, and meatloaf. It’s easy comfort food that makes enough to feed your family, and maybe even enough for leftovers for lunch the next day!
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Loaded Potato Meatloaf Casserole Recipe
Ingredients
- 2 lbs hamburger
- 1 packet of dry onion soup mix
- 2 eggs
- 1 lb bacon
- 1 cup shredded cheese
- 6 cups of mashed potatoes
Instructions
- In a large bowl, combine the hamburger, egs, and dry onion soup mix.
- Mix it together using your hands until thoroughly blended.
- Spread the mixture in a greased 9×13 pan and bake at 400 for 25 minutes.
- While it’s baking, cup the bacon into 1″ pieces, an fry until crispy.
- Drain the grease from the bacon and set aside.
- Make 6 cups of homemade mashed potatoes (if making fresh, that’s about 7-8 potatoes) and set aside.
- Once the meatloaf has baked for 25 minutes, remove it from the oven and drain the grease.
- Spread the mashed potatoes over the top of the meatloaf. Then top the mashed potatoes with the cheese, and the cheese with the bacon.
- Bake the entire mixture at 400 for 30 minutes.
- Remove from the oven and let cool for 10 minutes before serving.
