Are you ready for another Menu Plan Saturday? Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List. Each week I have one special recipe that is provided to me by The Moms Resource called Penny Pinchin’ Picks!
If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well. Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.
Keep in mind that I keep my life simple. I am a busy mom of 3 kids and to be honest, cooking is not something I love to do. I cook because I have to. So, these meals are planned around the simplicity that I look for when it comes to trying to figure out what to make for dinner.
Sunday: Chili and cinnamon rolls
Monday: Baked Ziti, salad, french bread
Wednesday: Taco salad
Thursday: Chicken bruschetta bake, salad, rice, dinner rolls
Friday: Dine Out
Saturday: Penny Pinchin Pick
1/2 package of cooked penne pasta
1 lb of cooked sausage
1 jar/can spaghetti sauce
8 oz mozeralla cheese
Preheat oven to 350 and grease 9×13 pan. Mix pasta, sausage and spaghetti sauce and add to baking dish. Sprinkle with cheese and bake for 20 minutes.