Are you ready for another Menu Plan Saturday? Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List. Each week I have one special recipe that is provided to my by The Moms Resource called Penny Pinchin’ Picks! She puts together a recipe based upon something that is on sale this week in our area, just to help you save a little more money.
If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well. Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer.
Sunday: Lasagne, French Bread, Salad
Monday: Grilled Burgers & French Fries
Tuesday: Chili & Corn Bread
Wednesday: Stromboli (I cut recipe in 1/4 and make only one loaf)
Thursday: Maple Oven Pancake Bake
Friday: Dine Out
Saturday: Penny’s Pick
Maple Oven Pancake Bake
1 1/2 cups Bisquick
1 Tbs sugar
3/4 cup milk
1/4 cup maple syrup
1 1/2 cup shredded cheddar cheese (divided)
12 slices of bacon (crumbled)
Grease a 9×13 pan and preheat oven to 350. Mix Bisquick, sugar, eggs, milk, syrup and 1/2 of the cheese and pour into the pan. Bake for 30 minutes. While that is bacon, fry up the bacon so it is crispy and then crumble it (I place it into a Ziploc bag and then do it so that my fingers don’t get too greasy). When the timer goes off, remove the pan and sprinkle the top with the remaining cheese and bacno and bake until the cheese is melted. Can serve with more syrup if desired.