Are you ready for another Menu Plan Saturday? Before you look at what I’ve planned for my family for this week, be sure to download/print your forms: Weekly Menu Planner and Weekly Shopping List. Each week I have one special recipe that is provided to me by The Moms Resource called – Penny Pinchin’ Picks!
If the recipe is available on line, I have directly linked it for you. If it’s my own recipe, I’ve included the details as well. Keep in mind that the meals I select are based upon a combination of what I might find on sale combined with items from our pantry/freezer. We’re also grilling out more this week due to the gorgeous weather we’re going to be having.
Sunday: Grilled Pork Chops, Corn on the Cob, Salad
Monday: Grilled Burgers/Hot Dogs, fresh veggies
Tuesday: Penny Pinchin’ Picks – Inside Picnic
Wednesday: Left Over
Thursday: Dine Out
Friday: Baked Ziti (using whole grain pasta) , Salad, French Bread
Saturday: Chicken Fried Steak, Rice, Green Beans, Rolls
1 lb Cooked Italian sausage
8 oz Whole Grain Penne Pasta
1 Jar Pasta Sauce (we use garden variety for increased veggies)
8 oz Mozzerlla Cheese
Cook pasta according to directions. Mix sausage, pasta and sauce and put in greased 9×13 pan. Bake for 25 min. Cover with cheese and bake for 5 min more or until cheese is melted.