Mexican Lasagne




  1. Brown and drain beef (or turkey) and return to the pan.
  2. Mix in taco seasoning according to package instructions.
  3. Place half of the beef on the bottom of a greased 9×13 pan.
  4. Cover with 1/2 of the red tomatoes, green tomatoes, and onion.
  5. Sprinkle 1/2 of each type of cheese.
  6. Dollop sour cream on top (I do several small rather than trying to spread it evenly)
  7. Add remaining beef.
  8. Repeat veggies layer.
  9. Cover with remaining cheese.
  10. Spread salsa on the top.
  11. Top with the chopped olives.
  12. Cover with foil.
  13. Bake at 350 for 30 minutes.
  14. Serve with tortilla chips.