Mississippi Pot Roast Recipe

If you haven’t tried this Mississippi Pot Roast crockpot recipe I recommend doing so ASAP! There is no prep and it takes just FIVE ingredients!  Be careful though – as your family may ask for it time and time again!!

We love to make this meal on cool brisk days. It’s always a crowd pleaser. Serve with roasted veggies, mash potatoes and/or a salad. This recipe is sure to be your families next BEST recipe.

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Mississippi Pot Roast Recipe: Simple and Divine!

Author: Tracie

Prep time:  5 mins

Cook time:  8 hours

Total time:  8 hours 5 mins

Ingredients

• 1 chuck roast
• 1 packet of Hidden Valley Ranch seasoning mix
• 1 packet of dry McCormick's au jus gravy mix
• ½ cup butter
• 5-6 pepperoncinis
• ***If you are feeling adventurous add carrots, potatoes, celery and/or mushrooms. Num Num Num

Directions

1. Place the uncooked chuck roast in a crockpot.
2. Slather roast with the Hidden Valley dry ranch seasoning mix and au jus mix.
3. Place a stick of butter and 5-6 pepperocinis top of the roast
4. Cook on for 8 hours on low or 5 hours on high

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