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NUTELLA CROISSANTS

Ingredients

Scale
  • Pillsbury Crescent Rolls
  • 1/2 cup Nutella
  • 1/4 cup powdered sugar
  • 1 TBSP butter, melted

Instructions

  1. Pre-heat oven to 350.
  2. Open up the packages of Pillsbury Crescent Rolls. Unroll and lay out flat on a counter. Cut into 8 triangular pieces (lines are already perforated).
  3. Scoop about 1 TBSP of Nutella on each triangular piece.
  4. Roll up a crescent triangle piece with Nutella starting from the largest side.
  5. Place croissant roll-ups on a lightly greased baking sheet.
  6. Lightly brush melted butter over the top of each croissant roll.
  7. Bake for 10 minutes or until golden brown.
  8. Let sit for about 5 minutes to cool. Lightly dust with powdered sugar. Eat while warm!