Nutella Croissants




  1. Pre-heat oven to 350.
  2. Open up the packages of Pillsbury Crescent Rolls. Unroll and layout flat on counter. Cut into 8 triangular pieces (lines are already perforated).
  3. Scoop about 1 TBSP of Nutella on each triangular piece.
  4. Roll up crescent triangle piece with Nutella starting from the largest side.
  5. Place croissant roll ups on a lightly greased baking sheet.
  6. Lightly brush melted butter overtop each croissant roll.
  7. Bake for 10 minutes or until golden brown.
  8. Let sit for about 5 minutes to cool. Lightly dust with powdered sugar. Eat while warm!