Please ensure Javascript is enabled for purposes of website accessibility Print

Perfectly Easy Ham & Scalloped Potatoes

Ingredients

Scale
  • 3/4 cup powdered non-dairy creamer (unflavored)
  • 1 3/4 cup of water
  • 3 Tbs. butter or margarine
  • 3 Tbs. flour
  • 1 Tbs. minced onion (optional)
  • 1 tsp. salt
  • 5  potatoes peeled and thinly sliced
  • 1 cup of diced ham
  • 1 cup of shredded cheddar cheese

Instructions

  1. Preheat oven to 350.
  2. Mix the creamer and water in a small bowl until well mixed (should be smooth).
  3. In small saucepan, melt butter or margarine.
  4. Add in the flour and spices and cook until blended.
  5. Slowly add the creamer mixture. Boil for around 3 minutes, until thickened.
  6. Grease a 9×12 pan.
  7. Place potatoes and ham.
  8. Pour the mixture over the top.
  9. Cover with foil and bake for 15 minutes.
  10. Uncover and bake for 45 – 50 more minutes, until potatoes are cooked through.
  11. Add cheese to the top and cook until it is melted.