Pumpkin Muffins
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 12 1x
- Category: Breakfast
Ingredients
Scale
- Muffin Ingredients[br
- ]3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 ounces) pumpkin puree
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- Cream Cheese Frosting Ingredients
- 8 oz.cream cheese, softened
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar (confectioner’s sugar)
Instructions
- Muffin Instructions
- Preheat oven to 350° F and line muffin tins with liners
- Stir together flour, pumpkin spice, baking soda and salt.
- In a separate large bowl, combine sugar, pumpkin puree, eggs, oil and juice.
- Add the flour mixture to the wet ingredients and beat on medium speed for 2 minutes.
- Spoon batter into muffin cups about 3/4 way full.
- Bake for 35 minutes.
- Frosting Instructions
- Beat cream cheese, butter, and vanilla until creamy
- Gradually blend in powdered sugar until smooth and fluffy
Find it online: https://pennypinchinmom.com/pumpkin-muffins/