Fall means pumpkin spice everything, or at least it does it at our house. We love pumpkin flavored desserts, so we go through a lot of Pumpkin Pie Spice. It’s actually super easy to make your own and much more cost effective. I’m sure you already have all the pieces to mix together to make your own, so I’ll share with you the recipe we use.
This recipe for Pumpkin Pie Spice will make a small batch, but you can double, triple, or even multiply this recipe by ten to make as large of a batch that you want. I like to make a big batch and then just keep it in a little container in my pantry so I have it whenever I need it. I always check my stock right before the holiday baking season too to make sure I don’t need to whip up another batch.
More tasty pumpkin spice recipes:
- 3 Tablespoons, plus 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon ground cloves
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- In a small bowl, combine all the ingredients together with a whisk.
- Keep stored in an air-tight container until ready for use.
- This batch size makes 4 Tablespoons of Pumpkin Pie Spice.
Don’t waste money buying spice blends that are already made for you. Making your own spices is most of the time very simple, and takes just a few minutes. Making your own often tastes better than storebought blends too, so you’re doing your tastebuds and your wallet a favor at the same time! Once you do it, you won’t ever want to go back to storebought again.