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Red, White & Blue White Chocolate Blueberry Candy

Ingredients

Scale
  • White chocolate
  • 1x1″ square of baking wax
  • Candy mold (or can use 8×8 pan if you do not have one)
  • Non-stick spray
  • Blueberries
  • Red Frosting

Instructions

  1. Melt chocolate on the stove (if you do not have a double boiler, boil water in a pan and then place a metal bowl on top of the pot).
  2. Add baking wax to melted chocolate.
  3. Spray molds with non-stick spray to ensure the candy will pop out easily when dried.
  4. Pour the melted chocolate into the molds (or into the pan if you do not want to use a mold).
  5. After you fill 4 – 5 molds, press the blueberries down into the chocolate (they will sink to the bottom).
  6. Continue with this process until all molds are filled.
  7. Allow to set for at least 10 minutes.
  8. Once dried, pop the candy out of the molds (or cut the candy from the pan).
  9. Decorate with dots of red frosting.
  10. Serve and enjoy!