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Sausage Hash Brown Breakfast Casserole

Ingredients

Scale
  • 1 1/2 lb of sausage
  • 5 eggs
  • 1 cup of milk
  • 1 can of cream of mushroom soup
  • 1 can of cream of celery soup
  • 12 oz of shredded cheddar cheese
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 large bag of shredded hash browns

Instructions

  1. Preheat oven to 350.
  2. Brown the sausage.
  3. Mix all other ingredients — except for hash browns — in a blender.
  4. Mix with the cooked sausage.
  5. Add in the hash browns and mix well.
  6. Pour entire mixture into a well-greased 9×13 pan.
  7. Bake for one hour