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S’Mores Stay At Home Dip


  • Chocolate Chips
  • Marshmallows
  • Graham Crackers
  • Cast Iron Pan (approx 6-8 inches in diameter)
  • 2 TBSP oil (vegetable, canola, olive or even coconut oil will work)


  1. Preheat your oven to 450.
  2. Place the cast iron pan in the oven and let heat (empty) for 5-10 minutes
  3. Using an oven mitt, remove the pan from the oven and pour in oil.
  4. Sprinkle chocolate chips in the pan next and gently mix them around in the oil. The chocolate chips should begin to soften and melt.[url href=”undefined”]
  5. Add marshmallows one at a time on top of the softened chocolate chips, until the entire pan is filled with marshmallows.
  6. Place back into the oven for 5-7 minutes, or until the top is golden brown.
  7. Serve with graham crackers!