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Taco Bowls Recipe
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Author:
Sammie
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
4
1
x
Category:
Entree
Ingredients
Scale
1x
2x
3x
1 1/2
lbs hamburger
1
yellow onion, chopped
1
can of Rotel
1
can of black beans
1
can of corn
1
packet of taco seasoning
1
packet of dry Ranch seasoning
1 teaspoon
dried oregano
1 cup
of salsa
1 1/2 cups
beef broth
1
package spanish rice (we used Knorr)
Shredded cheese (optional)
Sour cream (optional)
Sliced avocado (optional)
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Instructions
In a large pot, brown the hamburger with the chopped onion.
Drain the grease off the hamburger, then return it and the onions to the pot.
Add in the Rotel, black beans, corn, taco seasoning, ranch seasoning, oregano, salsa and beef broth and mix to combine.
Allow it to cook covered on medium high heat, stirring occasionally for ten minutes.
Add in the package of Spanish rice, and allow it to cook for an additional ten minutes, covered.
If the rice is fully cooked, your Taco Bowls are ready to serve!
Top with sour cream, cheese, and sliced avocado if desired.
Find it online
:
https://pennypinchinmom.com/taco-bowls-recipe/
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