• How to Create a Budget
  • How To Get Out Of Debt
  • How to Coupon

Penny Pinchin' Mom

  • About
    • FAQs
    • Speaker
  • Money
    • Budget
    • Couponing Tips
    • Financial Reboot Course
    • Getting Out of Debt
    • Money Saving Articles
    • Retirement/Investing
  • Recipes & DIY
    • DIY
    • Recipes >>
      • Appetizers
      • Beverages
      • Breakfast
      • Desserts
      • Entrees
      • Lunch
      • Kid Friendly
      • Side Dishes
  • Life & Family
    • Helpful Tips and Ideas
    • Organized Life
    • Parenting
    • Printables
    • Kids
  • Coupons & Deals
    • In-Store Deals
    • Free Kindle Books
    • On Line Deals
  • Contact
    • Advertising / Media
  • Shop

Slow Cooker Tomato Vegetable & Beef Stew

This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Please see my full disclosure policy for details.

February 17, 2015

17 Feb
633shares
  • Share 270
  • Tweet

Slow Cooker Tomato Vegetable & Beef Stew

Slow Cooker Tomato Vegetable Beef Stew

Here is another one of my favorite recipes – Tomato Vegetable & Beef Stew. It’s perfect on a cold Fall or Winter day (you can even serve it as a budget-friendly option for Christmas dinner!), it takes only a few minutes of prep work and always tastes perfect! Honestly you can’t mess this recipe up….it’s that simple.

Oh and did I mention the best part – it’s a crockpot soup which means you can put it together in the morning (in about 5-10 minutes) and it will be ready to eat when you get home!

Make sure you try these other amazing recipes too!

  • Sausage Tortelloni Soup
  • Saucy White Chili
  • Black & White Bean Spicy Chili

 

Print

Slow Cooker Tomato Vegetable & Beef Stew

  • Author: Tracie
  • Cook Time: 8 hours
  • Total Time: 8 hours
Scale

Ingredients

  • 1 lb Beef Stew Meat
  • 2 Large Russet Potatoes, cubed 1/4 inch thick
  • 1 Cup Carrots, chopped
  • 1 Cup Frozen Corn
  • 1 Cup Celery, chopped
  • 3 Cloves Garlic, finely chopped
  • 1 Can Chicken Broth
  • 1 Can Italian Tomatoes
  • 1 tsp Tabasco Sauce
  • 2 tsp Worcestershire Sauce
  • Salt and Pepper
  • Sour Cream (optional)

Instructions

  1. In a crockpot add all ingredients, except for corn.
  2. Let cook on high for 6-8 hours or on low for 10-12 hours. (I use a Ninja cooking system and can have my stew done in 4-6 hours on high).
  3. When the done cooking taste and add more seasonings (salt, pepper, garlic powder, Tabasco or Worcestershire) as needed.
  4. Add corn and let cook for 10-15 minutes.
  5. Serve with a dollop on sour cream.
633shares
  • Share 270
  • Tweet
« Rainboots for the Family — As Low As $12.99 Shipped
Jason Aldean: Old Boots, New Dirt FREE Album Download »
Tracie Fobes, Owner
I'm Tracie! Several years ago, my husband and I found a way to work ourselves out of more than $35,000 in debt. As a result of our journey, we now help families learn to do the same. I share my tips on life, family and finances - to help others achieve this same goal of living a debt free life! Learn more about me and my family HERE.
Privacy Policy | Accessibility Policy | Disclosure Policy | Disclaimer

Copyright © 2009 - 2019 Penny Pinchin' Mom Media, LLC · All Rights Reserved

Site design by Olive & Ivy Design

Coupon Blog Technical Support provided by Lucky Dad Media LLC