Easy Slow Cooker Mac & Cheese

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This is the world’s simplest slow cooker mac & cheese recipe!!

This is the best slow cooker mac and cheese -- so creamy and smooth....nom nom nom!!!!

My kids LOVE macaroni and cheese.  I don’t mind making it, but would rather make it myself so I know what is in it!  This slow cooker recipe is oh so good – and easy!

This Slow Cooker Mac & Cheese recipe is one of Paula Deen’s, which I modified just slightly for my own family’s tastes.

Easy Slow Cooker Mac & Cheese
Prep time: 
Cook time: 
Total time: 
  • 2 cups of uncooked elbow macaroni
  • 4 tablespoons of margerine, cut into pieces (can use butter)
  • 3 cups of grated cheddar cheese (from the block)
  • ¾ - 1 cup of sour cream
  • 1 can of condensed cheddar cheese soup
  • ½ tsp salt
  • 1 cup of milk (we use skim or 2%)
  • ½ tsp pepper
  1. Boil the macaroni for 6 - 8 minutes
  2. In the slow cooker, add the cheese, margarine, sour cream, soup, salt, milk and pepper.
  3. Slowly mix in the noodles.
  4. Cook for 2 - 2½ hours on low heat.
**To have creamery mac and cheese, reduce cook time by 45 minutes and/or add additional milk.

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