Meatballs are good in just about in form, in my book. Swedish meatballs rank very high on my list of meatball recipes, and this recipe is my go-to recipe.
Make the easy Swedish meatballs quickly for a week night meal, and there’s a big chance you won’t have any leftovers! The meatballs by themselves are delicious, but when you add the rich and creamy sauce, it takes this recipe over the top!
More dinner recipes:
- 1 lb hamburger
- 1 egg
- ½ onion, minced
- ¼ cup panko
- ½ teaspoon allspice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 2 cups beef broth or stock
- 1 cup heavy cream
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- Combine the hamburger, egg, panko, onion, allspice, garlic powder, salt, and pepper together in a bowl.
- Put the olive oil and the butter in a pan, and let it get hot.
- Form the meat mixture into medium sized balls, and place them in the pan.
- Cook the meatballs on medium-high heat.
- Turn the meatballs as they cook, until they are crispy brown and cooked throughout.
- Remove the meatballs from the pan, and put them on a plate with a paper towel to let them drain.
- Sprinkle the grease in the pan with the flour, stire to combine.
- Stir in the beef broth, cream, worcestershire sauce, and dijon mustard until it begins to thicken.
- Add the meatballs back in, and cook on low for ten more minutes.
- Serve with rice or noodles.