My kids love pop tarts. But, I don’t like how much sugar they have. It is not the way I want they to start out the day. I found a way to make them pop tarts at home – so they have less sugar but all of the flavor!
Check out this awesome recipe for homemade raspberry pop tarts! Â They are so easy to make your kids can help you. Plus you can swap out the ingredients to make whatever flavor you want – raspberry, strawberry, smore’s, Nutella – the options are limitless!
More incredible breakfast recipes you need to try:
PrintHomemade Raspberry Pop Tarts
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Category: Breakfast
Ingredients
Scale
- 2 refrigerated pie crusts (or make your own)
- 1/2 cup Raspberry Jam
- 1 egg yolk
- 1 teaspoon milk (or water)
- White Icing and Sprinkles (for topping)
Instructions
- Preheat oven to 350.
- Cut pie dough into 6 evenly sized rectangles. Repeat with the second pie crust.
- Lay parchment paper out onto a baking sheet and carefully place 6 of the rectangles 2″ inches apart.
- With a fork gently poke 3-4 sets of small holes into rectangle pieces.
- Spread 1 tablespoon of raspberry jam onto each rectangle.
- Place a second rectangle over top each Raspberry filled rectangle.
- Using a fork lightly press the edges of the rectangles together to make pretty crimped edges.
- Using that same fork poke 3-4 sets of holes on the top rectangle pieces.
- In a small bowl whisk the yolk of one egg and milk together. Lightly brush each pop tart with mixture.
- Place in the oven and bake for 15 minutes or until golden brown.
- Remove from oven and immediately drizzle icing and top with sprinkles.
- Let cool and serve!