Saucy White Chili

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This saucy white chili is a spin on a traditional dish.  With white beans, chicken and the perfect blend of spices, you'll quickly add it to your MUST cook list!


It’s been so cold out lately that all we seem to want to eat around here is soup!  This Saucy White Chili is one of my husband’s absolute FAVORITE meals!  It takes just a few ingredients to whip up this yummy dish!!

Saucy White Chili
Recipe type: Entree
Cook time: 
Total time: 
  • 1 tbs. vegetable oil
  • 6 boneless, skinless chicken breasts (diced)
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1 medium onion, chopped
  • 1 tsp. minced garlic
  • 5 cans of Great North Beans (16 oz), undrained
  • 1 can Black Beans with cumin (optional)
  • 1 can peeled, diced tomatoes (14.5 oz)
  • 1 can chopped chilis (4 oz)
  • 2 cans of chicken broth (14.5 oz)
  • 2 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. red cayenne pepper
  1. In a large pot, heat the oil and then cook the chicken, until cooked through.
  2. Sprinkle with salt and pepper and saute for 5 - 6 minutes, until browned.
  3. Add in the onion and garlic until until is tender.
  4. Add in all remaining items and bring to a boil.
  5. Reduce heat and simmer for 50-60 minutes, until it all thickens slightly.
  6. Serve with toritila crisps, sour cream or other toppings of your choice!

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